Can it run and start?
Compare running wattage with continuous output and compressor startup demand with the surge limit. Duty cycle changes energy use, not the power required while the compressor is on.
Outage plan / refrigerator + internet + lights
A refrigerator is not a constant 120-watt load. Its compressor cycles, its startup demand is much higher, and an AC inverter consumes power even while the compressor is off. Starting below a full charge also cuts the outage window. Plan all of these effects before buying.
Run the 12-hour outage planThe three checks
Compare running wattage with continuous output and compressor startup demand with the surge limit. Duty cycle changes energy use, not the power required while the compressor is on.
Multiply running watts by duty cycle, then add always-on loads and inverter overhead.
Apply starting charge, reserve, battery condition, temperature and conversion loss before dividing delivered energy by average demand.
Transparent sample
Modeled with a 120W refrigerator at 35% duty cycle, 60W internet terminal, two 10W lights, 8W inverter overhead, 10% reserve, a healthy battery and 20°C ambient temperature. These are estimates, not independent tests.
Runtime is not food-safety advice
FoodSafety.gov says an unopened refrigerator keeps food cold for about four hours during an outage. Use an appliance thermometer and follow its discard guidance; a modeled battery runtime cannot establish that food remained safe.
Read the official FoodSafety.gov guidance →Before relying on the plan
The compressor cycles on and off. Runtime depends on both its running wattage and the share of time it runs, while startup surge is checked separately against the station's output limit.
No. Reserve, temperature, battery condition, inverter conversion and the station's own AC overhead reduce delivered energy.
Use it as a starting point. A plug-in energy meter measured over a representative day gives a better view of cycling energy and catches defrost behavior.
No. Runtime and food safety are different questions. Follow official food-temperature guidance and use an appliance thermometer.